Cuisines of Europe (No. 06440)

by Tony Schmaeling

Book Overview

Provides recipes for appetizers, soups, salads, vegetable dishes, main dishes, and desserts from France, Italy, Germany, Britain, Hungary, Switzerland, Austria, Spain, Greece, and Scandinavia This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671064401
• ISBN13: 9780671064402
• Release Date: January 1983
• Publisher: Bookthrift Co
• Weight: 3.35 lbs.