Cuisine de la Cuisson Basse Temperature 2022: Recettes Rapides Pour Les Debutants [French]

By Jean Roux

2022FRENCH EDITION

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.

This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:

1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2.Place the food in a sealable bag, remove excess air and seal the bag.

3.Immerse the bag in the preheated water and cook for the time required for best results.

If you want to add a crispy outer layer, you can finish your food by searing or grilling it.

What are you still waiting for?

Get your copy now!

• Format: Paperback
• Language: French
• ISBN: 1804500240
• ISBN13: 9781804500248
• Release Date: February 2022
• Publisher: Jean Roux
• Length: 222 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"