Creme Brulee.

By Sara Lewis

Mouth-watering bread and butter, chocolate rum truffle, triple chocolate, or clotted cream and apricot brulees you can make and share with family and friends This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600609448
• ISBN13: 9780600609445
• Release Date: January 1
• Publisher: Hamlyn
• Length: 62 Pages
• Weight: 0.85 lbs.

Customer Reviews

GREAT BOOK

This is a pretty good book for beginners. Not a lot of recipies but it does help you understand the creme brulee basics.