Creating Your Culinary Career

by Ronald L. Hayes, Culinary Institute of America, The Culinary Institute of America (CIA)

Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and development, and food communications, this book provides practical advice on how to achieve success in any culinary field. Chapters of the book include A Culinary Career; Goal-Setting for Your Culinary...

• Format: Paperback
• Language: English
• ISBN: 1118116844
• ISBN13: 9781118116845
• Release Date: June 2013
• Publisher: Wiley
• Length: 288 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.8" x 7.0" x 9.5"