The Country Innkeepers' Cookbook: In Which Vermont Innkeepers Wilf and Lois Copping Share Their Favorite Nevermiss Recipes for Foods with Flair

by Wilf Copping and Lois Copping

Book Overview

A treasury of classic recipes from Deer Hill Farm in Grafton, Vermont. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911658831
• ISBN13: 9780911658835
• Release Date: January 1978
• Publisher: Yankee Publishing, Inc.
• Length: 224 Pages
• Weight: 0.80 lbs.

Customer Reviews

You CAN Judge a Cookbook by its Cover!

...the more food stains on the outside of the book, the more times you can be sure it has been used. I have a collection of over 600 cookbooks, all of which I use on a regular basis, but the Country InnKeepers' Cookbook is far and away the most ingredient-spattered book on my shelves. I highly recommend Fudge Meltaways, the Shrimp and Crabmeat Cassrole, Sherried Chicken Breasts, the Tomato Soup, Maple Syrup Sundae Sauce...oh, just buy the book and try them all!