Cost Control for the Hospitality Industry

By Michael M. Coltman

Book Overview

In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.

• Format: Hardcover
• Language: English
• ISBN: 0471288594
• ISBN13: 9780471288596
• Release Date: January 1989
• Publisher: Wiley
• Length: 400 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 7.7" x 9.5"