Cost Control for the Hospitality Industry

by Michael M. Coltman

In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442205910
• Release Date: January 1989
• Publisher: Van Nostrand Reinhold
• Length: 416 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.8" x 8.0" x 1.0"