Corona Club Cookbook (1910)

By Corona Club

Book Overview

The Corona Club Cookbook is a historical cookbook published in 1910 by the Corona Club, a women's organization in Los Angeles, California. The book contains a collection of recipes from members of the club, as well as other notable individuals from the time period. The recipes range from traditional American dishes to international cuisine, including French, Italian, and Mexican recipes. The book also includes sections on menus for special occasions, such as weddings and holidays, as well as household tips and advice on entertaining guests. The Corona Club Cookbook provides a fascinating glimpse into the culinary culture of early 20th century Los Angeles and is a valuable resource for anyone interested in historical cookbooks or the history of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163971340
• ISBN13: 9781163971345
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 240 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"