Corked & Forked: Four Seasons of Eats and Drinks

by Keith Wallace and Keith Wallace

Book Overview

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762439823
• ISBN13: 9780762439829
• Release Date: August 2011
• Publisher: Running Press Book Publishers
• Length: 200 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 8.0" x 10.0"