Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

by Joe Yonan

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer

"This is the bean bible we need."--Bon App?tit

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - NPR - Forbes - Smithsonian Magazine - Wired

After...

• Format: Hardcover
• Language: English
• ISBN: 0399581480
• ISBN13: 9780399581489
• Release Date: February 2020
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.1" x 8.2" x 10.1"