A Cook's Tour of the Eastern Shore

By Memorial Hospital Junior Auxiliary

Book Overview

Maryland's famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook's Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings-some 460 recipes in all.

• Format: Paperback
• Language: English
• ISBN: 0870330012
• ISBN13: 9780870330018
• Release Date: November 1959
• Publisher: Cornell Maritime Pr/Tidewater Pub
• Length: 386 Pages
• Weight: 1.23 lbs.
• Dimensions: 8.5" x 1.0" x 6.3"