Cook's Simple and Seasonal Cuisine

By Judith Hill

Recipes from a number of chefs are included in this seasonal cookbook, including: Alice Water of Chez Panisse, Jimmy Schmidt of Denver's Rattlesnake Club, Josh Latkin of Salmon Point Restaurant and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671620088
• ISBN13: 9780671620080
• Release Date: January 1988
• Publisher: Simon & Schuster Books
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.0" x 7.4" x 9.4"