Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff.
What a great book! Once again Anne Willan inspires both the experienced chef and the novice student of fine french cooking. Being of the later, I found myself challenged but not intimidated by the recipes. Equally enjoyable are the introductions to the recipes, complete with wine insights appropriate to the dish. Finally, I would like to applaud Ms. Willan, who certainly appreciates French wines, for her celebration of the American Vintner. You will yearn for a road trip accross the country to see first hand the vineyards that are so well depicted in the book. Thank-you! A beautiful book!
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