Cooking With Meat and Fish

By Clare O'Shea and Claire Llewellyn

Meat, chicken, and fish often make up the core part of a meal, providing body building protein and long-lasting energy. This book teaches teens to cook delicious meals with meat and fish, including beef and pepper stir-fry, barbecue drumsticks, and garlic shrimp. The text provides background information about different varieties of fish and cuts of meat, as well as tips for safe handling and storage.

• Format: Library Binding
• Language: English
• ISBN: 1448848458
• ISBN13: 9781448848454
• Release Date: August 2011
• Publisher: Rosen Central
• Length: 48 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 8.7" x 10.6"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8