Cooking with Fruits and Vegetables

By Claire Llewellyn and Clare O'Shea

Getting young people to eat more fruits and vegetables is a snap when they are the chefs! This cookbook instructs teens in making a variety of healthy salads, soups, sides, entr?es, and desserts. Highlights include ratatouille, summer couscous salad, minestrone soup, and fruit smoothies.

• Format: Library Binding
• Language: English
• ISBN: 144884844X
• ISBN13: 9781448848447
• Release Date: August 2011
• Publisher: Rosen Central
• Length: 48 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 8.7" x 10.6"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8