Cooking with Craig Clairborne

by Pierre Franey and Craig Claiborne

Book Overview

A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812910788
• ISBN13: 9780812910780
• Release Date: November 1983
• Publisher: Crown Publishing Group (NY)
• Length: 500 Pages
• Weight: 2.30 lbs.