Cooking the Vietnamese Way

by Judy Monroe and Chi Nguyen

Book Overview

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822509148
• ISBN13: 9780822509141
• Release Date: January 1985
• Publisher: Lerner Publishing Group
• Length: 47 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 8.5" x 7.3"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9

Customer Reviews

Kids books? Hahh!

This might have seemed like a children's book because, believe it or not, IT IS! I loved this series as a second and third grader. The books taught me about different cultures and made me aware of my world. Now I am looking to buy the complete series for my own children! It's not hard to know what you're buying. Pay a little more attention to detail.

A good simple, easy to use Vietnamese Cookbook

I liked this cookbook and can recommend it to someone looking for his or her first introduction to Vietnamese cooking. This book is one of a series "easy menu ethnic cookbooks" published by Lerner Publications Company. It introduces Vietnamese cooking and features some well-known Vietnamese recipes such as spring rolls, Vietnamese fried rice, and my favorite, Bun bo sao (Vietnamese noodle bowl with beef). In addition, the cookbook includes information on the land, history, and holidays of the country. I have a copy of Nicole Routhier's Foods of Vietnam, which also covers some of the same dishes; however, Ms. Routhier's cookbook is more suited to the cook that has quite a bit of time available to prepare her recipes. Cooking the Vietnamese Way is more suited to the everyday cook.