Cooking the Turkish Way

by Kari Cornell

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. the resulting combination of fruits, savory spices, meats, and vegetables... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822541238
• ISBN13: 9780822541233
• Release Date: January 2004
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.4" x 7.3" x 8.8"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8