Cooking the Jamaican way

By Hazel D Daley

This book contains a selection of the very best and most favorite Jamaican recipes. The African, Caribbean, and West Indian specialties blended led to the creation of these unique recipes. The texture, aroma, and taste of these meals have taken Jamaican cuisine on an international journey. These recipes, when prepared, will be mouth-watering and will satisfy your cravings in a healthy way.

• Format: Paperback
• Language: English
• ISBN: 1736738607
• ISBN13: 9781736738603
• Release Date: April 2021
• Publisher: Hazel D. Daley
• Length: 156 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"