Salad

by Cooking Light

A collector's edition cookbook brings together fifty-eight of the finest salad recipes from the pages of Cooking Light magazine, in an illustrated collection that includes a variety of appetizer, main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 084873159X
• ISBN13: 9780848731595
• Release Date: March 2007
• Publisher: Cooking Light
• Length: 144 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 8.9" x 8.7"

Customer Reviews

Good book!

wether its chicken, fish, or even fruit, as long as you can make it into a salad you will find it in this very useful book. I loved the fruit salad section which is a A+ for this book because most salad books don't include them

A great addition to my collection!

OK, so when I picked this book up, I thought "an entire book about salad? That's ridiculous." I've made six recipes for salad from this cookbook, and every single one of them has been utterly delicious, and completely different! Honestly, I didn't expect such a wide variety of salad ingredients and dressings. My favorite so far is a sort of gazpacho - tomato salad with home-made bread croutons - they suggest serving it with shredded chicken breast as a dinner salad and my kids have asked me to make it over and over again. (my KIDS, 11 and 13! Can't believe it!). The book also has delicious appetizer-type salads as well! If you're looking for some nice summery cool recipes, this is the book for you. Fabulous.