Cooking in West Africa: A Colonial Guide

By Muriel R. Tew

One of West Africa's earliest recipe books, "Cooking in West Africa" was originally published in 1920, and written for the benefit of young bachelor district officers in Nigeria. Over 200 recipes use... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0955393671
• ISBN13: 9780955393679
• Release Date: July 2007
• Publisher: Jeppestown Press
• Length: 176 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"