Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

• Format: Hardcover
• Language: English
• ISBN: 1949445070
• ISBN13: 9781949445077
• Release Date: November 2022
• Publisher: Mage Publishers
• Length: 728 Pages
• Weight: 5.65 lbs.
• Dimensions: 2.5" x 8.7" x 9.2"