Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community

By Robert H. Lehmann

Book Overview

This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers. One single factor can have life-or-death importance for someone with HIV:... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0440507537
• ISBN13: 9780440507536
• Release Date: December 1996
• Publisher: Dell
• Length: 276 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"

Customer Reviews

A Must-Have for AIDS Service Organizations' Collection!

I never realized how seriously I could be negatively impacting my health just by the way I handled my food. I've read through the book twice, and have since donated it to the bookshelves at the AIDS Support Network of San Luis Obispo County, CA. This book really should be given to each and every HIV-Positive person at no charge by their respective ASO's. Little things can truly have a great impact on our health.

Excellent Guide to Nutrition

This excellent guide is recipient of the Reviewer's Choice award and is well deserving of it. It details all aspects of nutrition and food safety and shows food is a great tool of preventive medicine in promoting healing of common AIDS-related illness.