Cooking for Diabetics

by Michelle Berriedale-Johnson

Book Overview

This is a comprehensive guide to the foods and vitamins that help in controlling diabetes, with essential health, lifestyle, and dietary advice for the new and long-term diabetic. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754808033
• ISBN13: 9780754808039
• Release Date: May 2001
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 6.8" x 9.0"