DIABETIC: COOKING FOR HEALTH

By Michelle Berriedale-Johnson

This is a comprehensive guide to the foods and vitamins that help in controlling diabetes, with essential health, lifestyle, and dietary advice for the new and long-term diabetic. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1840385685
• ISBN13: 9781840385687
• Release Date: January 2000
• Publisher: ANNESS PUBLISHING
• Length: 96 Pages
• Weight: 1.15 lbs.