Cooking and Eating in Renaissance Italy: From Kitchen to Table

by Katherine A. McIver

Book Overview

Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.

• Format: Hardcover
• Language: English
• ISBN: 1442227184
• ISBN13: 9781442227187
• Release Date: December 2014
• Publisher: Rowman & Littlefield Publishers
• Length: 218 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.3" x 9.0"