Cooking ALA Heart Cookbook: Delicious Heart Healthy Recipes to Reduce Risk of Heart Disease...

by Linda Hachfeld and Betsy Eykyn

With over 90,000 copies sold, this illustrated "bible" for heart healthy eating has a wide array of more than 400 triple-tested recipes. Includes dietary guidelines and menus. "We think it's one of the best cooking light books we've seen".--"Food and Wine Magazine".

• Format: Hardcover
• Language: English
• ISBN: 0962047120
• ISBN13: 9780962047121
• Release Date: January 1991
• Publisher: Appletree Press (MN)
• Weight: 2.15 lbs.

Customer Reviews

Just first rate!

If you think heart healthy eating has to be bland or with no variety, tyr this. There are a wide variety of familiar dishes, such as chili, stews and fish dishes. Like one of the other reviewers, my copy is starting to fall apart also. I had gone through a stack of healthy eating cookbooks and this one is the best!

Great Food, Poor Bookbinding.

The recipes are excellent, but the cookbook itself is falling apart. Maybe because I use it so often. You will get better tasting results from this cookbook than from many of the other heart healthy cookbooks. I wish the publisher had included pictures of the dishes. This book has healthy versions of many of my favorite dishes from childhood, including pork chops.

Great food!

My husband had a heart attack so I bought this book to cook foods for him that I thought would be more healthy for him to eat. I don't know that much about nutrition, but I do know that these are some of the best tasting recipes that I have ever cooked...from any cookbook of any kind...and I have been cooking for a long time! I would recommend this book to anyone, heart problem or not!