Cookery For Workingmen's Wives (1890)

By Francis Henry Underwood

Book Overview

Cookery For Workingmen�������s Wives is a cookbook written by Francis Henry Underwood and first published in 1890. The book is aimed at women who have husbands that work outside of the home and are looking for simple, affordable, and nutritious meals to prepare for their families. The book is divided into chapters based on different types of dishes, including soups, meats, vegetables, breads, and desserts. Each chapter includes a variety of recipes that are easy to follow and use common ingredients that can be found at most grocery stores. In addition to recipes, the book also includes tips on meal planning, food storage, and kitchen organization. Underwood emphasizes the importance of using fresh ingredients and avoiding waste, as well as providing suggestions for making the most of leftovers. Overall, Cookery For Workingmen�������s Wives is a practical and accessible guide to cooking for families on a budget. It provides helpful advice and recipes that are still relevant today, making it a valuable resource for anyone looking to improve their cooking skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163927929
• ISBN13: 9781163927922
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 54 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"