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Cookery And Confectionary (1824)
Edition Details
Format:Paperback
Language:English
ISBN:1166464016
Format: Paperback
Condition:
$
22.36
Cookery And Confectionary
Edition Description
Cookery and Confectionary offers a fascinating glimpse into the culinary practices of the past. Authored by John Conrade Cooke, this volume provides a detailed exploration of both savory and sweet dishes, reflecting the tastes and techniques prevalent in 19th-century...
Edition Details
Format:Paperback
Language:English
ISBN:1179217551
Format: Paperback
Condition:
$
22.95
Cookery And Confectionary (1824)
Edition Details
Format:Hardcover
Language:English
ISBN:1166521990
Format: Hardcover
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Cookery And Confectionary (1824)
Edition Description
Cookery and Confectionary is a book written by John Conrade Cooke in 1824. It is a comprehensive guide to cooking and baking that covers everything from basic recipes to more complicated dishes. The book is divided into several sections, each covering a different aspect of cooking...
Edition Details
Format:Paperback
Language:English
ISBN:1120182611
Format: Paperback
Condition:
$
29.95
Cookery and Confectionary (1824)
Edition Details
Format:Hardcover
Language:English
ISBN:1120237394
Format: Hardcover
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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