Cookery And Confectionary (1824)

By John Conrade Cooke

Book Overview

Cookery and Confectionary is a book written by John Conrade Cooke in 1824. It is a comprehensive guide to cooking and baking that covers everything from basic recipes to more complicated dishes. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1166464016
• ISBN13: 9781166464011
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 270 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"