Cook Books from Amish Kitchens: Desserts

by Rachel T. Pellman and Phyllis Pellman Good

Book Overview

Lighten up a meal with apple strudel or sunbeam tapioca A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge. One of 12 cookbooks from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1561481998
• ISBN13: 9781561481996
• Release Date: June 1996
• Publisher: Good Books
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"