Cookbook from a melting pot

By Elizabeth Paulucci

You don't have to be Jewish to like gefilte fish, Greek to enjoy baklava, Swedish to savor krum kaka, or Italian to serve crescia. In over 400 recipes and 14 chapter, Elizabeth Paulucci gives a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 044816860X
• ISBN13: 9780448168609
• Release Date: January 1981
• Publisher: Grosset & Dunlap
• Length: 288 Pages
• Weight: 1.40 lbs.

Customer Reviews

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I grew up during the golden era of Jeno Paulucci's food production. Chun King chow mein, Jeno's pizza rolls and Jeno's party pizza were all treats that we looked forward to as kids. I did not know that Mr Paulucci's sister had written a cookbook until I read her obituary. I immediately set out to find a copy. I am very please with it. I love the receipes and I especially love the history behind the receipes. The Iron Range was and still is such a rich mix of heritages. I really love this book.