Cookbook for Vegans: Recipes from the five major food groups

By: unknown author

It exhibits the gastronomic variety of vegan food, featuring regional fruits and vegetables, traditional cooking methods, and universally exquisite flavors from Albania to Zambia. Home chefs will find sweet and savory appetizers, soups, salads, main courses, and desserts for everyone to enjoy, complemented with simple directions and magnificent color pictures.

• Format: Paperback
• Language: English
• ISBN: 1804767077
• ISBN13: 9781804767078
• Release Date: January 1
• Publisher: Miranda R. Putnam
• Weight: 0.61 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"