contribution a l'etude de la ddietetique moderne [French]

"Contribution a l'Etude De La Ddietetique Moderne" est un recueil scientifique d'envergure qui explore les avanc es de la nutrition et de la science alimentaire au d but du XXe si cle. Ce sixi me volume regroupe des travaux de divers contributeurs experts, offrant une analyse approfondie des principes di t tiques alors en pleine mutation. L'ouvrage traite de la composition chimique des aliments, des besoins physiologiques de l'organisme et de l'influence directe du r gime alimentaire sur la pr vention et le traitement des pathologies.

Ce texte repr sente une source historique essentielle pour comprendre l' volution de la m decine pr ventive et de la biologie appliqu e. Il examine les recommandations nutritionnelles de l' poque, les d couvertes mergentes sur les m tabolismes et les m thodes d'analyse biochimique appliqu es l'alimentation quotidienne. En documentant les d bats scientifiques et les th ories m dicales de son temps, l' "uvre souligne l'importance croissante de la rationalisation de l'alimentation pour l'am lioration de la sant publique.

V ritable jalon dans l'histoire des sciences de la sant , cet ouvrage int ressera tant les historiens de la m decine que les sp cialistes de la nutrition souhaitant d couvrir les fondements de la di t tique contemporaine. Il t moigne d'une p riode charni re o l' tude de l'alimentation est pass e d'une pratique empirique une discipline scientifique rigoureuse et indispensable.

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• Format: Paperback
• Language: French
• ISBN: 1025572130
• ISBN13: 9781025572130
• Release Date: February 2026
• Publisher: Tradd Street Press
• Length: 44 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"