Contemporary Nutrition

by Gordon M. Wardlaw, Anne M. Smith, Anne Smith

Book Overview

The text provides students who lack a strong science background an ideal balance of reliable nutrition information and practical consumer-oriented knowledge by presenting a functional approach to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0077211669
• ISBN13: 9780077211660
• Release Date: January 2008
• Publisher: McGraw-Hill Higher Education
• Length: 717 Pages
• Weight: 3.60 lbs.
• Dimensions: 0.9" x 8.9" x 10.8"

Customer Reviews

A good read and reference source

Everything I needed to know about nutrition for my Health Science degree, plus a little bit more for general interest. I enjoy reading this despite it being a text book, which is unusual for me. Good clear references, great defintions, and good everyday examples I can relate to. I have been really pleased with this purchase, This is one text book I will hang onto.

Great service, great condition book, arrived in perfect timing

AS I hoped, the book was in great condition and arrival was speedy. We were gratfeul for the timing recieving this book.

Contemporary Nutrition

Received Contemporary Nutrition in a timely manner and in the shape it was described. Good experience. Janice

textbook

text book was required for a class.alright as textbooks go. took so long to get, post office is slow to ship media mail

Great Text Book

I am using this book in my undergrad college course. It is great. I find it way more helpful than the professor's presentations when it comes to my exams. She is using it more for a reference than teaching from it, but it is most definitely worth the $$ and much cheaper here than buying through the college book store where it was $40 more expensive. Great buy for anyone interested in learning about nutrition.