'Conjuring At The Table? is truly a master course in restaurant magic. The instructions, comments and suggestions contained in these pages are the result of Al James? experience of well over fifty years as a bar and restaurant magician. This is the ?real work? on how to become a bar and restaurant worker from a man who has been there and utilized the very techniques he outlines throughout this book to get there. Al leaves nothing out. He covers every aspect of bar and restaurant magic from start to finish.
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