Computer Vision Technology for Food Quality Evaluation

By Da-Wen Sun

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

• Format: Hardcover
• Language: English
• ISBN: 0128022329
• ISBN13: 9780128022320
• Release Date: May 2016
• Publisher: Academic Press
• Length: 658 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.4" x 7.5" x 9.3"