How to Cook Italian Step-By-Step: The Ultimate Guide to Italian Food and Italian Cuisine: What to Cook and How to Cook It, Shown in 700 Stunning Photo

By Kate Whiteman, Kate WHitman, Jeni Wright, et al.

The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

• Format: Paperback
• Language: English
• ISBN: 1844766233
• ISBN13: 9781844766239
• Release Date: February 2009
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.82 lbs.
• Dimensions: 0.7" x 8.9" x 11.6"