Complete Guide to Food for Sports Performance: Peak Nutrition for Your Sport

by Louise Burke and Michael McCoy

The book presents nutrition as an integrated part of an athlete's total performance-enhancing package.

• Format: Paperback
• Language: English
• ISBN: 1863730737
• ISBN13: 9781863730730
• Release Date: January 1992
• Publisher: Allen & Unwin Australia
• Length: 312 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 5.9" x 9.0"

Customer Reviews

An excellent source of information

The complete guide to food for sports performance is an excellent resource for athletes of all levels. Not only does it provide detailed nutritional information during training it also provides very useful tips for competition (pre-, during and post). The second part of the book addresses a wide range of different sports from distance running and rowing to gymnastics and diving. This part is particularly useful as it highlights problems and nutritional deficiencies that are experienced by athletes in this sport, thus helping the reader to pinpoint (or watch out for) certain eating "mistakes" in their favourite sport. Case studies offer very useful examples on how even small changes in the diet can make a big difference. A brilliant book for anyone interested in sports nutrition.

Covers nutrition issues specific to a variety of sports

I regularly use the book as a quick reference when developing resources or planning a lecture. It is an easy read and provides nutrition tips and issues specific to individual sports. The way the book is set up, allows you to access the information quickly.

A fantastic book for sports people at any level.

The Complete Guide to Food for Sports Performance is the best sports nutrition resource I have come across. It covers a great variety of sports and is suitable for the recreational sportsperson to the professional athlete. It covers eveything anyone would want to know about sports nutrition and is set out in an easy-to-read manner. Every sports person or sports professional should have a copy of this book

a very readable and practical update on sports nutrition

It is hard to keep reading about what "the athlete" should eat. The athlete doesn't exist. But gymnasts and runners and swimmers and basketball players do, and they all have really different needs and interests. This book begins with a section on the principles of sports nutrition - from the science to the general practice. This part is good, and provides an up-to-date view of the latest ideas in eating for peak performance. This shouldn't be too surprising since the author is the head of nutrition at the Australian Institute of Sport. The language is easy to read and makes scientific principles comprehensible. But it is the second half of this book that is unique and special. It takes a focussed look at various sports, providing a personal glimpse of the nutritional needs and the real life eating practices of the athletes involved. Sports really differ in their lifestyle, their competition needs, their traditions and the ways in which their athletes/players eat to be at their best. These chapters discuss the key nutrition issues that arise in a sport, providing specialised strategies to deal with these issues. It reviews applied sports nutrition studies that can answer specific questions in a sport, and provides case histories to illustrate the special nutritional challenges and solutions. Find out how Tour de France riders refuel during their event. Read how gymnasts manage weight control issues, or whether weightlifters need to eat more protein. Read some of the letters written to body building magazines and compare the answers provided in the magazines with the advice of a real sports nutrition expert. Compare the strategies that football players or runners need to use to stay hydrated during their events. This is the first time that I have gained specific insights into the real life world of sports nutrition. I hope this book continues to be updated to provide a great blend of the science and practice of sports nutrition. I would recommend this book to athletes, coaches and parents. But I also think that many sports science and medicine professionals will benefit from the "birdseye" view of sports nutrition.