Complete Book of Food and Nutrition S&s Int

by Rosemary Stanton

The science of food and nutrition is evolving continually. New foods constantly appear in our supermarkets, greengrocers, butchers and delicatessens. What are they? How are they used? Are they good... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 074320350X
• ISBN13: 9780743203500
• Release Date: January 2001
• Publisher: Simon & Schuster (Australia)
• Length: 416 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.2" x 6.9" x 9.3"