Combat Kidney Disease Through Nutritional Therapy

By GODBLESS BAKPA AMREVWODJE

Combat kidney disease through nutritional therapy

All crucial nutritional guidelines for dialysis and renal impairment

For greater assurance in combating the illness

Some recipes list the calories, carbohydrates, fat, and protein in each serving along with BEs, sodium, phosphate, potassium, and purines.

Eat well to diagnose renal illness.

Diet is a crucial component of chronic renal disease treatment. It has been established that starting dialysis therapy can frequently be put off for years and that eating the right foods can enhance kidney function as activity declines. For many people, it can be challenging to strike a balance between appetizing food and kidney-relieving foods. This book provides step-by-step instructions for applying kidney-healthy eating. An overview of the various clinical manifestations and available therapies for chronic renal disease is provided by the nutrition specialists Steven-David M?ller and Christiane Wei enberger. You receive numerous individualized advice as you adjust your diet. Additionally, some family-friendly recipes show that nutritional therapy and pleasure are not incompatible pursuits.

• Format: Paperback
• Language: English
• ISBN: B0BPGQ6WR8
• ISBN13: 9798367700800
• Release Date: December 2022
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"