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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Edition Description
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game--adapting today's materials to yesterday's traditional...
Edition Details
Format:Paperback
Language:English
ISBN:1599219824
Format: Paperback
Condition:
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Cold Smoking and Salt Curing Meat, Fish and Game
Edition Details
Format:Paperback
Language:English
ISBN:1558214224
Format: Paperback
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