- Cold-Smoking & Salt-Curing Meat, Fish, & Game
- Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
- Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
- The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own
- Sausage
- Jack Sleight
- Kathleen Renda
- Jeanne Scholze
- John Feeney
- T.J. Cloutier
- Andy Nelson
- Suzy Chiazzari
- Eileen Clarke
- Gilroy Garlic Festival
- Lynne Taetzsch
- David Apostolico
- Helen Evans Brown
- Bruce Wexler
- Steve Rosenbloom
- Tony Guerrera
- Brad Reagan
- Suzanne Lowry
- Christa Von Richthofen
- Diabetic Gourmet Magazine
- Charles E. Gibson






























