Cold Chain Collaboration of High Pressure Processing Foods & Beverages

by Jun Chen

This book mainly focuses on how to ensure the improvement in color, taste and texture of foods like vegetables and fruit handled by ultra-high pressure process through reasonable design and implementation, and to acquire the methods of improving the customer satisfaction and core competitiveness of enterprises by means of ultra-high pressure process as well as cold chain production and transport for perishable food. With the combination of practical...

• Format: Paperback
• Language: English
• ISBN: 6138923308
• ISBN13: 9786138923305
• Release Date: March 2020
• Publisher: Scholars' Press
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"