Coconut & Sambal: Recipes from My Indonesian Kitchen

by Lara Lee

Book Overview

As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *
Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe * many more

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.

Tells the story...

• Format: Hardcover
• Language: English
• ISBN: 1526603519
• ISBN13: 9781526603517
• Release Date: October 2020
• Publisher: Bloomsbury Publishing
• Length: 288 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.1" x 7.5" x 9.8"