Cocoa to Chocolate

by B.J. Best and B.J. Best

Book Overview

Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.

• Format: Paperback
• Language: English
• ISBN: 1502621304
• ISBN13: 9781502621306
• Release Date: December 2016
• Publisher: Cavendish Square Publishing
• Length: 24 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.6" x 6.8"
• Age Range: 5 to 7 years
• Grade Range: Preschool to Grade 2