
Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little...





Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to publications@publicdomain.org.uk This book is found as a public domain and free book...




This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely...

Cocoa and Chocolate: Their History From Plantation To Consumer is a comprehensive book written by Arthur W. Knapp that explores the fascinating history of cocoa and chocolate. The book offers a detailed account of the origins of cocoa, its cultivation, and the processes involved...




Cocoa and Chocolate: Their History from Plantation to Consumer is a comprehensive book written by Arthur W. Knapp that explores the history of cocoa and chocolate. The book takes readers on a journey from the origins of the cocoa plant to the modern-day chocolate industry. The...


This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for...




This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely...
