Cocoa And Chocolate: Their History From Plantation To Consumer

By Arthur William Knapp

Book Overview

Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture.

• Format: Paperback
• Language: English
• ISBN: 1508506523
• ISBN13: 9781508506522
• Release Date: February 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"