La Cocina Criolla [Spanish]

By Origo and Eduardo Casalins

Embark on a delicious journey through Argentine cuisine, from the emblematic locro and carbonada stews, to empanadas, to steaks and bife a la criolla, and exquisite desserts. This description may be from another edition of this product.

• Format: Paperback
• Language: Spanish
• ISBN: 9876348264
• ISBN13: 9789876348263
• Release Date: January 2013
• Publisher: Ediciones Lea
• Length: 32 Pages