Classic Sourdoughs: A Home Baker's Handbook

by Ed Wood, Jean Wood, Ed Wood

Book Overview

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you'll find no better guides than renowned sourdough authorities Ed and Jean Wood. In...

• Format: Paperback
• Language: English
• ISBN: 1607740079
• ISBN13: 9781607740070
• Release Date: July 2011
• Publisher: Ten Speed Press
• Length: 192 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 7.2" x 9.1"