Classic Chinese Cuisine

by Rosemary Moon

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0831711787
• ISBN13: 9780831711788
• Release Date: January 1995
• Publisher: Smithmark Publishers
• Length: 256 Pages
• Weight: 1.33 lbs.
• Dimensions: 1.2" x 6.5" x 9.5"

Customer Reviews

A delightful How-To on Chinese Cooking for the novice

After many years of Chinese take-out, I decided to take a stab at Chinese cooking myself. I got a few books and took a shot at it. The results were less than satisfactory. I found that my cookbooks left me unsure and confused about certain ingredients. Then, I picked up a copy of "Classic Chinese Cuisine". With this book, I was able to come up with some pretty impressive meals. Rosemary Moon clearly explains ingredients and cooking methods. Although ingredient preparation still takes time, I'm confident that once I have everything at hand, it all comes together in a flash. Basic ingredients blend wonderfully to create uniquely pleasing tastes - even in the hands of a beginner like myself. Anyone just starting out in Chinese cuisine would truly benefit from having this book